Cooking without Fire- Class 9-10

As a pedagogical initiative, CBSE has introduced Art- Integrated Learning for creating joyful classrooms, and imbibing the Indian ethos through integration of Indian art and culture in the teaching and learning process at every level. This year the pairing of States and Union Territories for the state of Karnataka is the Union Territory of Ladakh. Lourdes Central School chose the theme COOKING WITHOUT FIRE for classes IX and X, a group activity, to be assessed as part of Subject Enrichment Activity in all subjects. It was held on 1 July 2023, Saturday in their respective classrooms from 8.30a.m. to 10.30a.m. The aim was to provide a platform for students to showcase their talent and explore new areas of interest.

English           : Explaining the Recipe – Speaking Skills                     

Hindi & Kannada    : Writing Skills

Maths            : Quantitative Analysis

Science          : Nutritional Value

Social              : Geographical Location Where the Crops are Grown and Slogan Writing

IT        : To Write the Recipes in Word File and test their Typing Skills

Art                  : Table Setting

Life Skills     : Sharing, Caring, Group Dynamics, Interaction, Communication, Cooking

Students made food items from Karnataka and Ladakh. Evaluation was based on taste, hygiene, presentation, and traditionally unique name of the dish. The students prepared healthy dishes like Kashmiri Kahwa Tea, Kaju Diamonds, Karnatic Dravidian Salad etc. and served the dishes artistically and aesthetically.  The students enjoyed doing the project work and it taught them valuable skills of life.